Pan fried tempeh in olive oil has mass appeal. Slice the tempeh block along the short way in 1/4 inch pieces. Heat a quarter inch of olive oil in a frying pan. Keep a watch. Olive oil gets hot fast. Cook each side of the tempeh slices for about a minute. Then drain on a paper towel. Salt if desired. Or use a seasoned salt. Or low sodium salt. Or just eat straight. It will go quickly so why not cook two blocks? This same technique can be used with the tempeh cut in blocks and added to curries. Delicious!!
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