Veggie Sushi Rolls

My son is now the house sushi roll maker. We are going to have it every Sunday. Last night we filled the seaweed wrappers with sticky sushi rice and julienne strips of carrots, boiled eggwhite, and very roasted marinated tofu. Toppers were pickled ginger, wasabi, soy sauce and rice vinegar. Although my son chose Ranch dressing--hmmm.
Next week we are going to replace seaweed in some of the rolls with a layer of roasted sesame seeds, the California roll way. This way if seaweed isn't your favorite, you can enjoy sushi rolls with everyone else.