Sunday, January 17, 2016
Parsnip and Black Bean Fritters
Parsnip and black bean fritters
Boiled parsnips, mashed
Minced red onion
Finely chopped fresh kale
Turmeric
Cumin seed
Mash together, fold in black beans, drained, 1 egg (skip to make vegan)
Salt, pepper
Make small flat patties
Pan fry in hot oil
Or oil spray
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